Pete's Recipe Book
- Thread starter bilsat
- Start date
yummymummie83
Full Member
Geobar said:
How did you do this please? X
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hells2012sw
Gold Member
bilsat said:
Thanks so much
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bilsat
Really likes to cook
Pete's Recipe Book Index
HI All.
Here is a index for the first 50 pages!
It's in Microsoft Excel.
View attachment pete's recipe book index.xls
Hope you can see it!
Pete
HI All.
Here is a index for the first 50 pages!
It's in Microsoft Excel.
View attachment pete's recipe book index.xls
Hope you can see it!
Pete
bilsat
Really likes to cook
Hi All.
I should have thought about the index when I started this thread but I didn't think it would get so big!
I am going to just print the index out and keep it handy, remember it will be added to!
I don't think I could add it on the first page for the reasons mentioned above.
It took 2.5 hours to create this index & enter it on the computer!
Pete
I should have thought about the index when I started this thread but I didn't think it would get so big!
I am going to just print the index out and keep it handy, remember it will be added to!
I don't think I could add it on the first page for the reasons mentioned above.
It took 2.5 hours to create this index & enter it on the computer!
Pete
yummymummie83
Full Member
Geobar said:
Thanks that's a great idea x
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Benhamilton
Member
Just cooked the butternut squash an mushroom risotto (without the butternut squash). Was very nice, could have done with a little garlic being included at the beginning but I added some later.
pastagirl
Silver Member
Pete u should be paid for this service!! Your a cracker. Just a wee note to who was asking for list of herbs n spices. You could prob do that wee list yourself on the recipes you were after then you won't be wasting money buying a load of herbs and spices that you won't use!! If Pete is anything like me his cupboards / spice rack is prob full of all sorts. Like 30-50 ish lol. And no point buying if you wouldn't use them. Just trying to be helpful x
. Just a wee note to who was asking for list of herbs n spices. You could prob do that wee list yourself on the recipes you were after then you won't be wasting money buying a load of herbs and spices that you won't use!! If Pete is anything like me his cupboards / spice rack is prob full of all sorts. Like 30-50 ish lol. And no point buying if you wouldn't use them. Just trying to be helpful x
bilsat
Really likes to cook
Hi Heifer.
As the other person said, I have at least 60+ bottles of spices, I usually get them one a week and have built the collection over the last year. The ones to start with are corriandar, cumin, turmeric, madras curry powder, paprika, garlic onion and a lot of dried herbs, as you can't always get fresh, basil, chives, origano, dill, tarragon.etc..I also keep Knorr "stockpots" in stock, beef, dark beef, herbs, chicken & vegetable. Light soy, dark soy, white wine vinegar, apple vinegar, sesame sauce, oyster sauce, worcester sauce, red cooking wine, english mustard, salt & pepper.To name a few!
Pete
As the other person said, I have at least 60+ bottles of spices, I usually get them one a week and have built the collection over the last year. The ones to start with are corriandar, cumin, turmeric, madras curry powder, paprika, garlic onion and a lot of dried herbs, as you can't always get fresh, basil, chives, origano, dill, tarragon.etc..I also keep Knorr "stockpots" in stock, beef, dark beef, herbs, chicken & vegetable. Light soy, dark soy, white wine vinegar, apple vinegar, sesame sauce, oyster sauce, worcester sauce, red cooking wine, english mustard, salt & pepper.To name a few!
Pete
daisybell18
Silver Member
Geobar said:
Thanks for sharing Geobar. I have just copied your notes pages to my photo library. Saved hours of work. You're a star
