bilsat
Really likes to cook
Pete’s Chicken Soup (2014)
Serves 4
Ingredients
1 Onion, finely chopped (s) (sff)
1 Carrot, finely chopped (s) (sff)
1 Celery, finely chopped (s) (sff)
1 Bouquet Garni
1 Chicken breast (s) (ff)
1 Knorr stockpot
1 Ltr cold water
Sprinkle of pepper
Method
Place the onion, carrot, celery, chicken & bouquet garni in a deep saucepan, add the cold water.
Slowly bring to the boil, add the stockpot & simmer for 1.5 to 2 hrs, remove the chicken & allow to cool, using two forks, pull the chicken to pieces then return to the saucepan, remove the bouquet garni, season the soup with the pepper & serve in warmed soup bowls.
Serves 4
Ingredients
1 Onion, finely chopped (s) (sff)
1 Carrot, finely chopped (s) (sff)
1 Celery, finely chopped (s) (sff)
1 Bouquet Garni
1 Chicken breast (s) (ff)
1 Knorr stockpot
1 Ltr cold water
Sprinkle of pepper
Method
Place the onion, carrot, celery, chicken & bouquet garni in a deep saucepan, add the cold water.
Slowly bring to the boil, add the stockpot & simmer for 1.5 to 2 hrs, remove the chicken & allow to cool, using two forks, pull the chicken to pieces then return to the saucepan, remove the bouquet garni, season the soup with the pepper & serve in warmed soup bowls.