Oh, nice. I really struggle to find yogurt that doesnt have sugar in it. Asda do a big tub of some greek yogurt which has about 3g per 100g, but I keep looking for little pots of anything sugarfree i can take to work.
I just made the usual oopsie recipe, spread it out over a baking tray right to the edges (well greased, obviously - which still makes no difference to me, still bloody sticks) cooked it at 150 for about 10-20mins and cut it into 3 strips and halfed them.
Definitly wasnt a baguette, but it had the illusion of it, and thats the main thing