I'm back, sort of. After a week in Oregon my body clock has gone screwy. That combined with feeling down in the dumps about the situation around my dad's death has got me not eating nearly enough since coming home. Hoping that posting will help me get back on track.
Today I woke up around 1pm but didn't eat anything until 8pm or so, a nice Moroccan chicken/chickpea stew with dried apricots (3/portion) from September Good Food mag, and some giant wholewheat couscous plus a pile of lemony spinach. The couscous was probably overkill but I was mostly just glad to feel like eating!
Yesterday I had the Holford cinnamon/apple porridge with seeds when I woke up, and naughty pasta w/meatballs for dinner plus a Nakd bar and 40g Brie (cute mini wedge from M&S) with oatcakes and a dab of cranberry chutney for snacks.
While in Oregon I didn't really keep 100% to GI/GL principles, just an eye on overall intake as that was easier. I suspect that none of the books would let me get away with fruit and a bit of cheese for dinner! ;-) I may have put on a lb but not sure I've finished losing water weight from the flights yet, that usually plonks 3-5lb on me that goes over the following 5-7 days. I can tell because my rings become impossible to get off/on!
Hoping to be more on track tomorrow, Husband has left a portion of dhal in the fridge for my lunch and I have enough good choices handy for breakfast/snacks. Back to work on Tuesday so really need to get my act together!