ruby555love
Full Member
ruby555love said:Spinach & Ricotta tortellini in a tomato & garlic sauce with mushrooms topped with rocket, halloumi & balsamic vinegar 14pp
Aldi spinach & ricotta tortellini 1/2 pk is 10pp
WW tomato & garlic sauce in a jar 1pp for a quarter jar
Halloumi cheese - 3pp for 30g from Aldi
Cook tortellini for 6-8 mins in 2L boiling water. Grill 30g halloumi for 5 mins turning over half way through.
In separate pan fry thinly sliced mushrooms & cherry toms with mixed herbs & salt & pepper. Add in 1/2 jar of the sauce (serves 2). When pasta is cooked drain & add to sauce. Serve topped with rocket, more black pepper, a splash of balsamic vinegar & the grilled halloumi cheese (can fry in fry light if you wish) x