Yesterdays Dinner.............
Pete’s Macaroni Cheese & Chips
Serves 4 people
Less than 2.5 syns each
1 Hea
Ingredients
Coleman’s Four Cheese Sauce Mix (9.5 Syn /4 people =< 2.5 Syns each)
300mL low Fat Milk (from daily allowance)
56g Low Fat Cheddar
1 Tsp. Colman’s Mustard Powder
1 Large tomato, sliced thinly
Sainsbury’s 100% Bulgar Wheat Macaroni
(200g starter meal)(300g main meal)
2 Large Potatoes
Method
Place macaroni in a saucepan of boiling water, add salt and boil for 8 mins for “Al Dente” or 10-12 mins fully cooked.
Remove and place in a sieve to remove water, empty water from the saucepan.
Cut the potatoes into chip size and part boil for 5 mins.
Remove and dry then place in an ovenproof shallow dish sprayed with Fry Light, season, and cook in the oven at the same time as the macaroni.
Put the Four Cheese packet contents, and the mustard into a medium sized saucepan, mix a small amount of the milk, stir to a paste, and add the rest of the milk while heating the mix until it boils, stirring continuously, simmer for 2 mins or until it thickens.
Tip the Macaroni into the sauce, mix together then pour into an oven-proof dish, cover with sliced tomatoes then add 56g of grated Cheddar (from your daily allowance) and place in a hot oven (180c) until the cheese melts.
(2 person portion shown)
Sumac its a middle eastern spice and wow its wicked
