Liverbird52
Gold Member
Honeyoc said:
Hi,yes just dip in egg then smash and repeat,frylight baking tray and steaks cook in oven,have also done onion rings and mushrooms.
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
Hi,yes just dip in egg then smash and repeat,frylight baking tray and steaks cook in oven,have also done onion rings and mushrooms.
Liverbird52
Gold Member
2 egg omlette with pepper,onion,toms with mushroom and extrs tomato
Liverbird52
Gold Member
Prawn curry,rice,extra mushroims for 1/3 rd extra
hells2012sw
Gold Member
I haven't posted on this thread in a while but I had to share this quiche recipe. SOOOOO good! I put the recipe here
http://www.minimins.com/slimming-world-recipes/293871-ultimate-sw-quiche.html#post5637195
off to see the recipe now, mine never looks anything like that!!
hells2012sw
Gold Member
fab idea, unfortunately I clicked the link to the ocado egg whites, as have been looking for some... then I found the blue cheese laughing cow, and some rye bread with quinoa in, and some coconut water... I'm now at £70 in my trolley, whoops!
smartie831
Full Member
Honeyoc said:
Mmmmm looks yum!
hells2012sw
Gold Member
missy1978 said:
Yum
Sent from my iPhone using MiniMins
Liverbird52
Gold Member
pebbles67 said:
Recipe please!!!! :-D
Jess<3
Journey to 10 stone loss
that looks delicious!!!!!
pebbles67
Gold Member
Chocolate and ginger cheesecake. 4 syns per serving
Serves 8.
10 ginger nut biscuits
454g quark
3 eggs
2 level tbsp + extra 1 tsp cocoa powder
6tbsp sweetener
2 pieces stem ginger
142g low fat fromage frais
1/2 tsp ground ginger
Preheat oven gas 3, line a round cake tin
Place biscuits in a plastic bag and crush with a rolling pin spread biscuits evenly over base of tin. Mix quark and egg yolks, 2tbsp cocoa, 5 tbsp sweetener. In another bowl whisk egg whites until stiff gently fold into quark . Pour ontop of biscuit smooth over, bake for 45 mins until set and a knife comes out clean. Allow to cool then chill 2 hrs. Cheesecake will shrink slightly.
Carefully remove and place on a plate . Finely chop 1 piece of stem ginger and mix into fromage frais with sweetener and ground ginger , spoon around top of cheesecake and add more slices of ginger and cocoa powder to dust.
Serves 8.
10 ginger nut biscuits
454g quark
3 eggs
2 level tbsp + extra 1 tsp cocoa powder
6tbsp sweetener
2 pieces stem ginger
142g low fat fromage frais
1/2 tsp ground ginger
Preheat oven gas 3, line a round cake tin
Place biscuits in a plastic bag and crush with a rolling pin spread biscuits evenly over base of tin. Mix quark and egg yolks, 2tbsp cocoa, 5 tbsp sweetener. In another bowl whisk egg whites until stiff gently fold into quark . Pour ontop of biscuit smooth over, bake for 45 mins until set and a knife comes out clean. Allow to cool then chill 2 hrs. Cheesecake will shrink slightly.
Carefully remove and place on a plate . Finely chop 1 piece of stem ginger and mix into fromage frais with sweetener and ground ginger , spoon around top of cheesecake and add more slices of ginger and cocoa powder to dust.
