can i have the recipe for this please looks yum
Of course
it makes a massive lasagne, enough for 8 if you're having other things with it. The meat sauce was :
2 x packs of lean beef mince (less than 5% fat).
1 large onion
1 heaped teaspoon of lazy garlic
Splodge of tomato purée
2 tsps (ish) dried mixed herbs
1 tin of chopped tomatoes
1 carton of pasatta.
dry fry the mince and onion, then add herbs & garlic, then the rest and simmer for about 1/2 an hour to thicken. This is where I tweak it for flavour.
the white sauce was an experiment : 1 tub of Philly extra light, thinned out with a bit (maybe 80mls) of chicken stock. (I haven,t worked out the syns, but for an 8 portion lasagne it would have come our lower than my allowance so i didn't calculate).
Reduced fat cheddar on top with a fine dusting of Parmesan for a bit of extra flavour.
Middle shelf at 180 for about 1/2 hour.
Peel and slice spuds to what ever chip size you like. Par boil for about 5 mins, the. Rinse with cold water. Return to a pan with garlic powder/granules, smoked paprika, mixed herbs, shake, bung on a baking tray with fry light, about 20 mins on top shelf above lasagne, then blast the oven to its hottest for a few more mins while you're cutting and plating up the lasagne. Just give them a toss or two during cooking.
Hope you enjoy ..... My lot scraped their plates !! Xx
