Sweet and Sour Chicken 1 1/2 syns per serving on EE Sauce serves 4 (or 2 hungry folk)
113g tin pineapple in juice
5 tbs chicken stock
2 tbs soy sauce
1 tbs wine vinegar - I used red
4 tbs orange juice
1 tsp sweetner
1 tbs tomato puree
2 tbs diced red pepper - I used some from a jar of roasted ones
2 level tbs cornflour - I used 1 for sauce and one to coat seasoned chicken.
salt and pepper
drain fruit and put juice in a pan along with all ingredients apart from, pineapple and cornflour. Bring to boil and simmer for 5 mins.
Mix cornflour with a little water and add to sauce, heat gently till thickened. Cut pineapple into small chunks and add to sauce, season to taste.
I diced chicken and seasoned before coating with the 1 tsp cornflour - you don't need to do this but it does make the chicken nice!, cooked in a pan sprayed with fry light then added to the sauce before serving with boiled rice.