poppyowner
Silver Member
Remind me again .................. how do you make Smash Pizza????
DROOL!!!
DROOL!!!
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
Lovely_Laura
Moooooo
I just made up a sachet of potato (I have a box of stuff from lidl with individual packs inside so not sure how much it was) but not with very much water. I just guessed and kept adding water til it was still pretty hard but could be rolled. I added some salt and pepper and mixed herbs for a bit of flavour to the base. Sprayed a rolling pin with fry light and rolled it to a circle. Baked in the oven for about 20 mins turning once. Then put the sauce and pre-cooked veggies on with my cheese allowance and cooked til the cheese was melted. It's nice and quick and easy, I loved the way the 'crust' went hard like proper crusts do.
I might have an EE day this week and add some meat to it, use the BBQ sauce as plain passata didn't do much and serve with a big side salad. Yum.
I might have an EE day this week and add some meat to it, use the BBQ sauce as plain passata didn't do much and serve with a big side salad. Yum.
Sally_Cinnamon
doesn't have a witty name
Wholemeal toast, sauteed mushrooms, grilled asparagus, and poached eggs. Free on all days if you use a HEB for the bread. And flippin' delicious on all days too...
Loopeylou
Gold Member
There are really good with frylight, olive oil just makes them that bit more gorgeous
x
BritMumInCanada
Gold Member
Sally that looks lovely. Me and you should do a Come Dine with me, I think we are only about 6 hours from each other lol.
Here are a couple of meals I did the last few days:
Lemon Chicken with a Basil Carrot Sauce (it was really refreshing on the palate and yummy)
and then Chinese Style Pork Loins
Here are a couple of meals I did the last few days:
Lemon Chicken with a Basil Carrot Sauce (it was really refreshing on the palate and yummy)
and then Chinese Style Pork Loins
Sally_Cinnamon
doesn't have a witty name
Britmum, we totally should! And those meals look simply fabulous! Very tempted by the carrot and basil chicken...
So this was tonight's menu. Moroccan chicken with sauteed vegetables and spiced couscous. The chicken was marinated in lemon juice, garlic, cumin, coriander, turmeric, cinnamon, and a splash of olive oil (which could be a HEB). Then, the veggies were sauteed in the pan after the chicken had been cooked so that they picked up the yummy flavours too. Delicious.
And those meals look simply fabulous! Very tempted by the carrot and basil chicken...So this was tonight's menu. Moroccan chicken with sauteed vegetables and spiced couscous. The chicken was marinated in lemon juice, garlic, cumin, coriander, turmeric, cinnamon, and a splash of olive oil (which could be a HEB). Then, the veggies were sauteed in the pan after the chicken had been cooked so that they picked up the yummy flavours too. Delicious.
gonnabesmall
is doin this
wow they look amazing x
debjk
Full Member
Prawn cakes from this months mag
had to adapt as I went shopping and forgot the corriander so left that out and my bag of prawns was only 300g instead of 400g so I added a couple of Tbsp of made up instant mash the stir fry I didnt follow from the mag just bought a stir fry veg mix and added chilli garlic and soy was actually quite nice
had to adapt as I went shopping and forgot the corriander so left that out and my bag of prawns was only 300g instead of 400g so I added a couple of Tbsp of made up instant mash the stir fry I didnt follow from the mag just bought a stir fry veg mix and added chilli garlic and soy was actually quite nice
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Honeyoc
Is a crunchy mama!
Look what I did with my caffetierre!! I had some leftover mint leaves from dinner, thought about freezing the leftover but I very rarely use mint so I thought of recreating this tea DH and I had when we were dating. So I scrunched up the leaves, put it in the pot and topped with hot water and hey presto! Fresh mint tea
Now its got me thinking of all sorts of cocktails like ginger, cinnamon, lemon, maybe even lavender!
P.S. I know this isn’t actually a meal but hey it’s syn free!
Now its got me thinking of all sorts of cocktails like ginger, cinnamon, lemon, maybe even lavender!
P.S. I know this isn’t actually a meal but hey it’s syn free!
Sally_Cinnamon
doesn't have a witty name
Ooooh did it taste good?
Honeyoc
Is a crunchy mama!
Yes it tasted great! Just like regular mint tea but fresher and lighter. I really liked it, could be a new thing we do at chez Honey! Expensive though!
Donnie46
Slow but sure....
Look what I did with my caffetierre!! I had some leftover mint leaves from dinner, thought about freezing the leftover but I very rarely use mint so I thought of recreating this tea DH and I had when we were dating. So I scrunched up the leaves, put it in the pot and topped with hot water and hey presto! Fresh mint tea
Now its got me thinking of all sorts of cocktails like ginger, cinnamon, lemon, maybe even lavender!
P.S. I know this isn’t actually a meal but hey it’s syn free!
It looks so refreshing, especially on a hot day.
Kater-tater
Gold Member
Prawn cakes
Homemade colslaw
Homemade colslaw
