Kater-tater
Gold Member
All looks gorgeous, that litltle jelly is so cute, how did you get it like that?
Whenever i use a mould for mine i cant get them out!
Whenever i use a mould for mine i cant get them out!
+*+* POST your food pics for meal ideas +*+*+*
- Thread starter StaceyUK
- Start date
CAPRICORN
Gold Member
Hi there -thanks
I rinse the pots with cold water before I pour anything in...and dip the pot in boiling water quickly when i want to tip them out. Next time Im going to put the fromage frais bit in the botton as that came away easiest -so Im hopping it will help push the jelly out
Honeyoc
Is a crunchy mama!
Easiest dinner ever!!! Threw some cherry tomatoes in a baking dish, added 2 whole cloves of garlic, salt, pepper, pinch of sugar, dried chilli, oil spray and roasted at 200C for 30 minutes. Boil pasta, when tomatoes are cooked crush garlic and mix in with pasta. Add a few torn basil leaves and voila! I added some mozzarella (42g as HEA) and it was delicious!
Tomatoes before mixing with pasta
Yum!!
Tomatoes before mixing with pasta
Yum!!
BritMumInCanada
Gold Member
I had Roasted Vegetables with Feta Cheese and Spaghetti for dinner last night, it is one of my favourite dishes.
before going in oven
out of oven
SERVED
I love the combination of the sweetness of the roasted veggies against the feta cheese. I even put in a WHOLE bulb of garlic lol. Garlic when roasted goes soft and sweet, it is really yummy. I also found some rainbow baby carrots at my local food store, and decided to try some of those, they are really nice and add some more colour to the dish.
I have also seen lots of new type vegetables in my local farm shop, one was in particular was really weird looking, but I was not brave enough to try it and have no idea how to cook it. Will find a pic and see if anyone has had it before.
before going in oven
out of oven
SERVED
I love the combination of the sweetness of the roasted veggies against the feta cheese. I even put in a WHOLE bulb of garlic lol. Garlic when roasted goes soft and sweet, it is really yummy. I also found some rainbow baby carrots at my local food store, and decided to try some of those, they are really nice and add some more colour to the dish.
I have also seen lots of new type vegetables in my local farm shop, one was in particular was really weird looking, but I was not brave enough to try it and have no idea how to cook it. Will find a pic and see if anyone has had it before.
BritMumInCanada
Gold Member
oh just found them, they are called fiddleheads.
this is what they look like:
they dont look very appetising do they?
this is what they look like:
they dont look very appetising do they?
moomintrolljen
Will be thin god dammit!!
dudette2001uk
I will be a Princess!
Oooo, lush!!! I never think about putting cheese and bacon on them! Nom nom...
xxx
xxx
moomintrolljen
Will be thin god dammit!!
Im actually on a green day but used the bacon as a HEXB - free on extra easy though bar the cheese as your HEXA!!!
dudette2001uk
I will be a Princess!
I love EE days! Though I was about ready to give up on SW chips after last night - had egg, chip and pepper bake and they took about an hour to cook, arghh! Was muchos starving by the time I ate xx
Though I was about ready to give up on SW chips after last night - had egg, chip and pepper bake and they took about an hour to cook, arghh! Was muchos starving by the time I ate xx
Carthago delenda est
Silver Member
That sounds fantastic! Minus the mushroom (will substitute for some vegetable when I think of one!) I would love that!!!
Definitely gonna be something I try!
Definitely gonna be something I try!
Becca Wecca
skinny minny here I come!
For my tea I have just had SW chips with melted LF cheese ( 42g as my HEXA ) mushrooms and bacon!!!!!
This was just too nice to have been allowed - but it was!!!
Nom nom nom
I am sooooooooooooo making this one day!!!! looks delicious!!!
Loopeylou
Gold Member
For my tea I have just had SW chips with melted LF cheese ( 42g as my HEXA ) mushrooms and bacon!!!!!
This was just too nice to have been allowed - but it was!!!
Nom nom nom
Oh yum!!!! God I love SW
SmileyShazza
Full Member
This is what I've had for tea tonight. Turkey rasher, mushroom and cheese tagletelle
Qucik, easy to make and free on extra easy
moomintrolljen
Will be thin god dammit!!
ooooh these look good!
StaceyUK
Gold Member
oh just found them, they are called fiddleheads.
this is what they look like:
they dont look very appetising do they?
Ewwwwww!! They look like worms!! LOL
Kater-tater
Gold Member
What the hell are they!?
