Cherry-Blossom
I CAN do this
Cherry's cheesy pasta review
Received my free sample of cheesy pasta today so thought I'd give it a go and review on here.
Prep - The powder takes an age to mix into the water and I must have spent at least 2 minutes whisking it with a fork before it all mixed in. 6/10
Cooking - Did the initial 90 seconds and the sauce was starting to make a film layer on top like you get with custard when you leave it. Gave it a good stir and put it on for the next 90 seconds. About 20 seconds later I turned round and it had bubbled over the top of the bowl leaving a nice puddle on the microwave plate. Then had to keep opening the door every 10 seconds for the rest of the 90 secs to stop it happening again. Score 3/10
Eating - Well the end product was a load of liquid with a film layer on top (which comes back if you leave it for more than a few seconds) and a load of uncooked pasta. 2/10
I followed the instructions exactly and although the sauce part of it isn't too bad the fact it bubbled over and the pasta hadn't cooked at all left me distinctly unimpressed. It ended up in the bin and I made myself something else. Overall score 4/10. Certainly won't be getting this again.
Received my free sample of cheesy pasta today so thought I'd give it a go and review on here.
Prep - The powder takes an age to mix into the water and I must have spent at least 2 minutes whisking it with a fork before it all mixed in. 6/10
Cooking - Did the initial 90 seconds and the sauce was starting to make a film layer on top like you get with custard when you leave it. Gave it a good stir and put it on for the next 90 seconds. About 20 seconds later I turned round and it had bubbled over the top of the bowl leaving a nice puddle on the microwave plate. Then had to keep opening the door every 10 seconds for the rest of the 90 secs to stop it happening again. Score 3/10
Eating - Well the end product was a load of liquid with a film layer on top (which comes back if you leave it for more than a few seconds) and a load of uncooked pasta. 2/10
I followed the instructions exactly and although the sauce part of it isn't too bad the fact it bubbled over and the pasta hadn't cooked at all left me distinctly unimpressed. It ended up in the bin and I made myself something else. Overall score 4/10. Certainly won't be getting this again.
On it's own it's way too salty...
