Propoints - What are you eating for tea?

[Loser85]

WW rigatoni pasta pot (7) 2 veg bags (3) and a WW garlic petit pain (5).

Can tell its a weekday anyway!

 

[bulldogdaisy]

Chicken tikka with homemade egg fried rice(peas ,mushrooms included) 15pp

 

[CLH_X3]

chicken burger again - 7pp

 

[moonwatcher]

Jacket spud with tuna, sweetcorn and l/f salad cream. The tuna was from Poundland (5 tins for two quid or something). :yuk:Sadly the cat will be getting the rest!

Followed it with two pieces fruit loaf, chocolate phili and a banana.

 

[bulldogdaisy]

Jacket spud with tuna, sweetcorn and l/f salad cream. The tuna was from Poundland (5 tins for two quid or something). :yuk:Sadly the cat will be getting the rest!

Followed it with two pieces fruit loaf, chocolate phili and a banana.

Shame about the tuna as it sounded like quite a nice dinner!

 

[bulldogdaisy]

Tuna steak in a lime and chilli sauce,boiled potatoes and peas 11pp

 

[x Lulu x]

I'm having beef goulash, i found the recipe in the SW section. I've never tried it before but it works out 3 points per serving so thought i'd give it a try. Any idea what to have with it? x

 

[bulldogdaisy]

I'm having beef goulash, i found the recipe in the SW section. I've never tried it before but it works out 3 points per serving so thought i'd give it a try. Any idea what to have with it? x

Wow what a good low pointed dinner! Dumplings with it? Lol potatoes or veg or both maybe?

 

[Chelley]

Chicken and broccoli pasta with garlic n herb Philli big portion is 11pp x

 

[bulldogdaisy]

Chicken and broccoli pasta with garlic n herb Philli big portion is 11pp x

That sounds really delish!

 

[moonwatcher]

3 small but real sausages, cooked sprouts, carrots, onions and mash made into bubble and squeak and baked in the oven to get a crispy top! Probably with baked beans. 15PP for proper comfort food!

 

[x Lulu x]

Wow what a good low pointed dinner! Dumplings with it? Lol potatoes or veg or both maybe?

Pete’s Slow Cooker Goulash


Serves 4 people

1Ib Braising steak all fat removed, cut into chunks (ff)
1 Large onion, roughly chopped (s)(sff)
400g mushrooms sliced (s)(sff)
2 cloves garlic crushed (sff)
1 Tbsp Paprika
1 large Carrot roughly chopped (s)(sff)
1 Celery Stick (s)(sff)
1 Bayleaf
350g Passata (s)(sff)
1 Knorr Beef Stock Pot
½ Pt water
Salt & Pepper
Splash of Worcester Sauce

1 Red pepper chopped & deseeded (
1 Green pepper chopped & deseeded
or
Jar of flame grilled roasted peppers in vinegar drained and chopped


Method

Spray a frying pan with Fry light and heat up, place the meat in the pan and brown it, stirring it to prevent it sticking.
Meanwhile switch the slow cooker on high.
When meat is browned then place into slow cooker and add all the other ingredients including a pint of the beef stock. Add Salt & Pepper & A splash of Worcester Sauce
When boiling, turn down to the lowest setting , replace the lid and leave as long as you like but at least 2 Hrs.
If it is too thick then add more water as required.



The recipe above is from petes recipe thread on the slimming world forum.

I worked it out to be 3 propoints per serving.

I havnt tried it yet as i am working late but will let yo know if its nice.

You should have a look through petes recipes he adds pics too

 

[bulldogdaisy]

Pete’s Slow Cooker Goulash

Serves 4 people

1Ib Braising steak all fat removed, cut into chunks (ff)
1 Large onion, roughly chopped (s)(sff)
400g mushrooms sliced (s)(sff)
2 cloves garlic crushed (sff)
1 Tbsp Paprika
1 large Carrot roughly chopped (s)(sff)
1 Celery Stick (s)(sff)
1 Bayleaf
350g Passata (s)(sff)
1 Knorr Beef Stock Pot
½ Pt water
Salt & Pepper
Splash of Worcester Sauce

1 Red pepper chopped & deseeded (
1 Green pepper chopped & deseeded
or
Jar of flame grilled roasted peppers in vinegar drained and chopped

Method

Spray a frying pan with Fry light and heat up, place the meat in the pan and brown it, stirring it to prevent it sticking.
Meanwhile switch the slow cooker on high.
When meat is browned then place into slow cooker and add all the other ingredients including a pint of the beef stock. Add Salt & Pepper & A splash of Worcester Sauce
When boiling, turn down to the lowest setting , replace the lid and leave as long as you like but at least 2 Hrs.
If it is too thick then add more water as required.

The recipe above is from petes recipe thread on the slimming world forum.

I worked it out to be 3 propoints per serving.

I havnt tried it yet as i am working late but will let yo know if its nice.

You should have a look through petes recipes he adds pics too

Hi thanks for this and the info about Pete's recipes,I will have to have a look! Yea let me know what you think of it,does sound lovely :0)

 

[mrsgosling3]

Tesco light choices chicken breasts with tikka sauce, rice and salad. 11pp and very yum

 

[Chelley]

That sounds really delish!

It was xxx

 

[bulldogdaisy]

It was xxx

Do you just melt the philli into it near the end?

 

[Chelley]

Do you just melt the philli into it near the end?

Cook pasta brocolli in same pan, then fry chicken put both to one side, then put 30ml of Philli and 30ml of chicken stock (oxo) in the chicken pan! Let it thicken and then throw it all together xxx

 

[bulldogdaisy]

Cook pasta brocolli in same pan, then fry chicken put both to one side, then put 30ml of Philli and 30ml of chicken stock (oxo) in the chicken pan! Let it thicken and then throw it all together xxx

Thanks for this,will give it a go :0)

 

[Chelley]

Thanks for this,will give it a go :0)

If you want it to be gooey you can add grated cheese but just have to point xx

 

[bulldogdaisy]

Love meltled cheese on pasta,have written recipe down,thanks again! :0)