Purplebint
Silver Member
I really like celeriac chips, they can be a bit of an acquired taste though. I like mine sprinkled with some garlic and herbs before baking, really tasty.
The original recipe would probably make about 6-8 medium sized notdogs. It all depends how thickly you slice them off at the end really.
I normally make mine with leftover rice now, so the size of the mix varies. Most I've kept it in the fridge for is 4 days and it was absolutely fine.
Best tip for making them is to mash it all up really well and the wrap it up as tightly as you can while it sits overnight. That way it compacts really well and they notdogs won't be as fragile.
Purplebint said:The notdogs? They're not my recipe, I found them online
here you go - beany snausages! ~ the gluttonous vegan loves YOU
I have the ebil MIL visiting today so no idea what is happening foodwise.