cheekychinchilla
Gold Member
2.5lbs off. Celebrating with bacon.
YAY!!
2.5lbs off. Celebrating with bacon.
Spicy butterfly chicken roasted with peppers and red onions, garlicky hasselbacks and salad
I take a medium potato, pierce it with a knife and then microwave for about 5 mins or so on high. Leave to cool for a couple of minutes then place on a large wooden spoon, taking a sharp serrated knife I slice down to crate the ridges. The spoon stops you cutting all the way through. Then I stuff slices of garlic in if I'm using them, spray with frylite, sometimes sprinkle with herbs and then bake at 180 for about 15 mins until golden.
Purplebint said:Breakfast - Mushroom and red pepper omelette
Lunch - Off to the Caribbean Carnival so will try and make good choices but no promises
Dinner - Depends on lunch
Drinks
1 mug tea
Syns - 0