Quark omg

[debsxdiet]

Im glad I enjoyed it! I just had somw (same sauce) with gnocci xx

 

[hayleyj]

My favourite at the moment is mixing quark with sweetener and vanilla essence and dipping strawberries into it - good substitute for cream and feels naughty!

 

[debsxdiet]

My favourite at the moment is mixing quark with sweetener and vanilla essence and dipping strawberries into it - good substitute for cream and feels naughty!

Agreed yummy. I left it inbthe fridge over night with the sweetner and vanilla in it, was even more scrumptious x

 

[PuppetWitch]

I just made the 2 syn roulade using quark. OMG OMG OMG nom nom nom

 

[debsxdiet]

Yummy looks very nice xx

 

[chocko1]

That roulade is so nice, isn't it? Tastes really indulgent. I haven't made it for ages and now you've set me off! One query though - I always thought it was a half syn roulade or have you added something else to it? x


Kathy

 

[PuppetWitch]

That roulade is so nice, isn't it? Tastes really indulgent. I haven't made it for ages and now you've set me off! One query though - I always thought it was a half syn roulade or have you added something else to it? x

Kathy

Hi Kathy- no, I think you are quite correct! The only thing in it was baking powder, so I did wonder where the 2 came from... Hurrah! It is even better than I thought. What do you put in yours? X

 

[Debridger]

My consultant makes it without baking powder - comes out fine, so syn free depending on filling
She sometimes uses which hot choc options mixed with quark

 

[PuppetWitch]

My consultant makes it without baking powder - comes out fine, so syn free depending on filling
She sometimes uses which hot choc options mixed with quark

I'll have to experiment. I've done the fake dream topping- it is fabulous .

 

[debsxdiet]

How many of the white choc options do u need to make it like dream topping? X

 

[PuppetWitch]

I used one sachet s worth (3 teaspoons) for half a tub.

Then I went back for seconds (greedy!) but it tastes like the richest sweetest dessert cream out there- mixed with a super speed selection of berries ( I use the frozen blackberries, cherries, raspberries and red currant mix which is so much cheaper than fresh) it is definitely a winner

 

[angelajane]

Does anybody have the recipe for the roulade please? It looks delicious!
Angela x

 

[PuppetWitch]

Hey Angela - I don't know how to link on my phone but just google it x

 

[Ruth]

Have tried the white choc options thing with 0% options yogurt which is yum, even better a day or so later, but I have tried it with quark. Will have to have a go!

 

[xavec]

Well for pasta I am missing carbonara. So I fried some bacon, mushrooms and spring onions and garlic using fry light. I added about 150mls of water and a chicken oxo cube/veg/ham them a big dollop of quark and pasta lol was really yummy x

So trying this. My previous attempts at slimming world carbonara have not been successful (think I remember using eggs? which - predictably - scrambled?) but this sounds like a good plan. Also VERY excited at the idea of using them for pasta n' sauce - they're a staple of mine when I'm too exhausted to cook properly, and not having to use any milk on them would be a total bonus. Thanks!

 

[xavec]

Also, does anyone know how well the carbonara keeps in the fridge? I don't mind eating it cold as I'm guessing reheating might be a problem...

 

[debsxdiet]

Re: Tuesday Weighers

It keeps fine in the fridge and I actually did shove an egg yolk in when it was cold and then mixed it though then put it in the micro the next day it was lovely xx

 

[debsxdiet]

Also my bf didnt like the quark sauce so I have made it wi philly lightest and he enjoyed that just a a wee variation xx

 

[xavec]

Thanks debs! That's good to know, I was clearly putting the egg in too early / separately or some other ridiculous thing, lol. Maybe I could try actually working from the recipe...

 

[debsxdiet]

Following a recipe where ia the fun in thats xxx