bloodcoveredprincess
Loving Life with TeamRH
Popping in to follow your diary.....
Ha! Mini, I'm not a chef , just enjoy cooking, especially Saturday nights. I've had plenty of practice. Even people at work are amazed what I rustle up in the works microwave! It's rubbing off on my kids, D1 at uni in Bath has exquisite meals, not what a student would be expected to have! She's had a part time job in Waitrose.....
I've just seen my spell check in the above post....apparently we had my parents as a starter, not prawns!
Breakfast tray
HH, I bought the truvia as the healthy option. As usual, anything healthy is way more expensive.... I think the truvia also has an underlying vanilla flavour, not bad in sweet things but a tiny bit irritating when used in savoury, when sweetening a tomato sauce for instance.