omnomnom
The mother flippin'
Was gonna ask how you made the chicken & leek & potato gratin?
But you arent making it!
xx
My mum wanted to make potato gratin in France so I told her par boil the sliced potatoes, mix together milk and cream, pour over layered potatoes then bake on 4 for an hour (I made it up, I couldn't remember if that was right). Anyway, she put crème fraiche in the trolley thinking it meant fresh cream, so I went off to try and find some fresh cream.. no idea, ended up with natural yoghurt but didn't realise until after we ate the gratin and it was really nice. I will try that again for a healthy alternative and you can add whatever you want to it. Onions, mushrooms, thyme.. nutmeg goes well. Garlic. Etc etc.