Ready Steady Cook - Minimins Style

[*Emsie*]

I'll be making the other tomorrow so I can freeze portions for the week (coincides with another challenge )

I'll go to my cupboards tomorrow or Monday if you want for more ingredients if you like? Xx

Look forward to it!

Tomorrow or Monday.....well you know how patient I am........

 

[Happy Holidays]

and I went for salmon cannelloni......

mushrooms, onion and green pepper chopped finely....
fromage frais and eggs mixed together, tinned salmon, bones removed and mashed.....
fry the onions, mushrooms and pepper and mix in the salmon....
stuff the tubes with the mixture (mine didn't need precooking and I used a little marmite spoon I have that has a curved end which I used to push in mixture)
Cover with the sauce and top with parmesan cheese and a sprinkle of paprika
Bake for about 20/25 minutes......and serve with veggies of your choice....

They look really nice, the sauce looks much better than mine did, I must admit the veggies & salmon in the pan looks so nice, for a minute I thought 'I could eat that' then I remember how much I dislike salmon, funny but I like all other fish!

First dish!

Canned salmon flaked, 3tbsp quark, 3 spring onions chopped, 2 eggs, sweetcorn, black pepper and some mustard powder. All mixed together and in 3 ramekin tin things. When nearly cooked I added HexA cheese (15g cheddar and 15g red leicester)

View attachment 90501

Will have for lunch tomorrow with salad.

They do look so nice, I'd want to be eating them now!!

 

[*Emsie*]

The sauce wasn't saucy it was spongy but tasted nice but I did wonder if next time natural yoghurt would be better than fromage frais.

Am going to try and do a veggie one like yours soon as still got some tubes left.

 

[*Emsie*]

Fishcakes with the tinned salmon


2 tins salmon
large boiled potato
clove of crushed garlic
in the blender with 1 egg and s&p
Shape into rounds and place on frylighted baking tray,
15-20 mins each side or until golden

I nearly did some sort of fishcake. Its surprising how many options there are from just a few ingredients x

 

[*Emsie*]

My Mum used to make what she called Salmon Mornay, which used tinned salmon.

Basically it was just the mashed potatoe piped around the outside of a dish, the salmon place in the middle topped with cheese sauce and baked in the oven.

Could be done with a low syn version of cheese sauce, with some boiled egg slices added and then served with lots of superfree veggies.

Come on then Lynne...give it a whirl and show us a pic

 

[MinkyDinky]

I nearly did some sort of fishcake. Its surprising how many options there are from just a few ingredients x

I was going to do fishcakes! Maybe in the week... xx

 

[ginlin]

and I went for salmon cannelloni......

mushrooms, onion and green pepper chopped finely....
fromage frais and eggs mixed together, tinned salmon, bones removed and mashed.....
fry the onions, mushrooms and pepper and mix in the salmon....
stuff the tubes with the mixture (mine didn't need precooking and I used a little marmite spoon I have that has a curved end which I used to push in mixture)
Cover with the sauce and top with parmesan cheese and a sprinkle of paprika
Bake for about 20/25 minutes......and serve with veggies of your choice....

I liked it but I love tinned salmon,,,,could eat it out the tin lol

Come on then Lynne...give it a whirl and show us a pic

The cannelloni looks lovely Emsie, and I am also partial to tinned salmon with thinly sliced red onion and cucumber with pepper and vinegar...but just realised, haven't had it for ages!

Maybe I will do the Salmon Mornay on Wednesday, when Kate doesn't have dinner with us

 

[Sculls]

On the advice of emsie on another thread I have come to read this thread! What a fab idea! I always have stuff in my cupboards for ages and I love to cook! I look forward to joining in with the next list of ingredients!

The cannelloni's and fish cakes look lovely! X

 

[Happy Holidays]

We don't have a 'next set of ingredients' why don't you give us some of what you have in your cupboard?

 

[*Emsie*]

I've got one more recipe am cooking tonight...also need to know the next lot of ingredients as am planning my weeks menu

 

[*Emsie*]

On the advice of emsie on another thread I have come to read this thread! What a fab idea! I always have stuff in my cupboards for ages and I love to cook! I look forward to joining in with the next list of ingredients!

The cannelloni's and fish cakes look lovely! X

Great to see you here hope it gives you some inspiration. If you've got stuff in the cupboards needs using you could give us a list....it can be as random as you like its amazing what recipes you can come up with x

 

[Sculls]

On the advice of emsie on another thread I have come to read this thread! What a fab idea! I always have stuff in my cupboards for ages and I love to cook! I look forward to joining in with the next list of ingredients!

The cannelloni's and fish cakes look lovely! X

Really?? Being a newbie you are letting me ill go home open the cupboards and whack them up later x

 

[MinkyDinky]

Really?? Being a newbie you are letting me ill go home open the cupboards and whack them up later x

Yay! Welcome aboard, look forward to seeing the ingredients xx

 

[Happy Holidays]

Really?? Being a newbie you are letting me ill go home open the cupboards and whack them up later x

Yay, happy days, can't wait to see what you've got

 

[*Emsie*]

Yeah whack 'em up!

 

[*Emsie*]

Heres my butterbean curry with couscous and mixed veg......

 

[*Emsie*]

A really quick and flavoursome meal, hubby said it was very nice!
I love butterbeans but haven't had them for ages but looking for inspiration for this thread I saw loads of stuff am wanting to try like butterbean mash and butterbean dip!

 

[ginlin]

A really quick and flavoursome meal, hubby said it was very nice!
I love butterbeans but haven't had them for ages but looking for inspiration for this thread I saw loads of stuff am wanting to try like butterbean mash and butterbean dip!

Mmmmmmmm butterbean mash, that sounds interesting!

 

[Happy Holidays]

Heres my butterbean curry with couscous and mixed veg......

That looks really nice, I love butter beans, but won't think of putting them in a curry, going to give that a try now, butter beans now on shopping list!!

 

[Sculls]

Okey dokey ... I have your list people!!


Jar of roasted red peppers
Spinach (my favourite veg)
Passata
Chick peas
Choi sum (love pak choi so decided to buy a pack of this at the weekend)
Butternut squash
FF Greek style yoghurt

Good luck x