Ready Steady Cook - Minimins Style
- Thread starter Happy Holidays
- Start date
MinkyDinky
Holiday Countdown!
I'm a bit of an arty farty person - dunno if thats why I like my food to look good too? Although sometimes... slop on a plate 
xx
xx
Happy Holidays
Gold Member
I'm a bit of an arty farty person - dunno if thats why I like my food to look good too? Although sometimes... slop on a plate
Well if you could post photos of food 'slop on a plate' it would make me feel less inadequate
, lol x
Happy Holidays
Gold Member
I know what I'm making and I'm using most of the ingredients & again I'm making something new, so very excited, I'm particularly excited about one, yes one of the dishes, I'm making two dishes, yipeeeeeeeee. All I can say is there will be a SW tweak as I'm using wholemeal chapatis as a hexb.
MinkyDinky
Holiday Countdown!
When are you making?! I'm excited to see! Xx
Happy Holidays
Gold Member
Not until Saturday, but I need to go shopping tomorrow so I had to decide tonight what I was making. My mum & sister will be over on Saturday & my sister is vegetarian so it will be a veggie meal. I'm looking forward again to trying something new.
MinkyDinky
Holiday Countdown!
I'll be making mine at the weekend and no doubt it'll be 2 dishes. So looking forward to seeing what you all make. This challenge is great for getting the ideas flowing xx
*Emsie*
Gold Member
You could still have a green meal on an extra easy day but you just wouldn't get the 2nd healthy extras x
Happy Holidays
Gold Member
It is, it's also made me get out of my 'comfort zone' of 'same same but different', food & try something equally as nice but not what I'd normally eat.
Monkey_Monkey_Underpants
Not quite normal
I think I know what I'm going to do - but I haven't been shopping yet, and actually I've never seen choi sum.
Anyway, Saturday will be the day!
Anyway, Saturday will be the day!
Sculls
Silver Member
Lost 3lb! I am absolutely delighted!! Used to 0.5 a week so this has made me squeal ha ha!
First time I have had joes and I really enjoyed them! Mmmm! X
*Emsie*
Gold Member
Ooh that's fab! X
MinkyDinky
Holiday Countdown!
Sculls
Silver Member
Ah thanks minky! It's what I needed!
Only had the burgers from joes and they were nice with a big salad! I have all different chicken, pork and beef in different marinades so I will keep you posted
looking forward to trying the sausages though! X
Sculls
Silver Member
So this evening I have cooked my first RSC challenge!
My plan was to make Mexican chick pea burgers but I had to go for a run tonight so Hal way through I changed to a chickpea, pepper and spinach curry with BNS chips!
I put the passata in a saucepan with garlic and chilli flakes, cumin, fenugreek, coriander and curry powder (was just chucking in) and water
Chopped BNS and sprayed with frylight! Sprinkled with smoked paprika and garlic granules!
Left chips in oven and curry bubbling and went for a run!
Came back and added a whole bag of spinach to the curry and a table spoon of FF Greek yoghurt! Yummmm!
Sorry I didn't use the choi sum - I did use it the other night and I will be getting it again although not as nice as pak choi
X
My plan was to make Mexican chick pea burgers but I had to go for a run tonight so Hal way through I changed to a chickpea, pepper and spinach curry with BNS chips!
I put the passata in a saucepan with garlic and chilli flakes, cumin, fenugreek, coriander and curry powder (was just chucking in) and water
Chopped BNS and sprayed with frylight! Sprinkled with smoked paprika and garlic granules!
Left chips in oven and curry bubbling and went for a run!
Came back and added a whole bag of spinach to the curry and a table spoon of FF Greek yoghurt! Yummmm!
Sorry I didn't use the choi sum - I did use it the other night and I will be getting it again although not as nice as pak choi
X
MinkyDinky
Holiday Countdown!
Not only is that a super easy curry but looks so good! I heart bns chips, go so well with curry. Nom!
One for the recipe book! Xx
