Saddlebag
Silver Member
My naughty Saturday - by Saddlebag, aged 26 and a half (but apparently acts like a greedy child when it comes to food)
Breakfast - I was a very good girl. Banana, fat free Greek yoghurt and a teeny bit of honey
Lunch - Again I was quite good. Quinoa with roasted vegetables (roasted in some olive oil but, in the words of Weasey, this is helpful food
)
Afternoon - This is where it started going downhill... I wasn't hungry in the slightest. I remembered that there was a chocolate fondant left over in the freezer. My brain went into shut down mode and into FEED mode. I preheated the oven, didn't think no I shouldn't do this, put it in the oven, waited 15 minutes, still feeling no guilt, got it out the oven, plated it up, PUT A PILE OF CLOTTED CREAM ICE CREAM ON
and applied it to my face in about 7 seconds flat. It was amaaaaaaaaaaazing and I felt no guilt whatsoever!
Did the food shop, only got healthy things, nothing processed, no sweets, biscuits or crisps. Yay. Then went home and put the dinner on...
Dinner - So when I got the delicious fondant out the freezer I saw the creamy mash, lamb and gravy I'd stuck in there from last week. I decided that was my dinner, then spyed a jamaican beef patty in there too... So decided to have that AS WELL.
Well, dinner was typical old Saddlebag dinner- a complete botch pitch of things I like but don't go at all. It was nice but I couldn't finish it. I felt sick afterwards. Still didn't feel guilt, but was a bit disgusted at myself for eating a bizarre concoction out of pure greed. I could have saved the pasty for another weekend, but was so greedy I had to have it.
I got up today, and got on the scales. 10.6. That's 4lbs in one day. That's when the guilt set in. I had fat free Greek yoghurt for breakfast with honey and apricot. Mid morning I had a banana, later had a nectarine and about 3 or 4 plain water biscuits (strange I know, but sometimes I just need a savoury crunch), lunch was the quinoa and veg left over from yesterday. For dinner I'm going to have some veg soup that I made the other day. I don't want any crappy food today.
I know I said that I would be doing what I wanted at the weekend, but I did that yesterday and I didn't gain much from it. I'm not dwelling on yesterday. It's taught me a lesson- don't just eat for the sake of eating! Telling myself that the weekends are my 'free' days has led me to binge. However, I do still want to keep the weekends as 'free'. If I could redo yesterday, I'd still have had the fondant, with less ice cream on. I would have had half the mash, half the sauce and left the patty in the freezer!
I know that people will read this and think I've lost complete control and I'm going to pile it all back on. I disagree- I suspected that I would have this problem once I came off the sachets. Suddenly I have the freedom to eat delicious tasting food again, but my greed will always be there. I don't want to live feeling like I'm on a constant diet, and when I was nearing goal I kept changing my mind about how I was going to eat afterwards to maintain. Should I low carb? Should I be mostly vegetarian? Should I cut foods out?
As it stands, I've opted for trying to be healthy and cutting out what I think led me to put weight on in the first place. So, I haven't eaten the following at all:
- sugary soft drinks. I used to get through gallons of full fat coke. I don't crave it anymore.
- crisps. Again, I'd get through loads and sometimes I fancy them but I know I'll binge on them so don't buy them.
- white bread, white rice and pasta. I would eat loads of sandwiches- usually cheese sandwiches with mayonnaise. Now for lunch I'm having one brown bread sandwich packed with salad and either a low fat cheese triangle or low fat Philadelphia. White rice, I've learnt how to cook brown rice properly now so it's not like bullets
And always weigh it first. I don't 'cook enough for lunch tomorrow' because I always eat it all at once. I've not had pasta at all- another thing that I binge on, so I've not had it at all, even brown pasta.
- whole milk. I know there's not too much difference, but I'm used to skimmed milk now, so why up my calories with anything else?
- takeaways. I never really had these at home but often had them at work. I'm happy with my sandwich now. I don't fancy greasy food a lot of the time as it gives me tummy ache now. Sometimes I want Chinese but then of ways I can make something similar at home, with less calories.
So, they're my main changes. My greed is the main issue that I will be battling with over the coming weeks and months. I'm hoping I can stabilise my weight as at the moment I'm not quite sure how many calories I need to maintain, but I'll work it out.
Phewwwww! Long post! Sorry for going on!
Breakfast - I was a very good girl. Banana, fat free Greek yoghurt and a teeny bit of honey
Lunch - Again I was quite good. Quinoa with roasted vegetables (roasted in some olive oil but, in the words of Weasey, this is helpful food
Afternoon - This is where it started going downhill... I wasn't hungry in the slightest. I remembered that there was a chocolate fondant left over in the freezer. My brain went into shut down mode and into FEED mode. I preheated the oven, didn't think no I shouldn't do this, put it in the oven, waited 15 minutes, still feeling no guilt, got it out the oven, plated it up, PUT A PILE OF CLOTTED CREAM ICE CREAM ON
Did the food shop, only got healthy things, nothing processed, no sweets, biscuits or crisps. Yay. Then went home and put the dinner on...
Dinner - So when I got the delicious fondant out the freezer I saw the creamy mash, lamb and gravy I'd stuck in there from last week. I decided that was my dinner, then spyed a jamaican beef patty in there too... So decided to have that AS WELL.
Well, dinner was typical old Saddlebag dinner- a complete botch pitch of things I like but don't go at all. It was nice but I couldn't finish it. I felt sick afterwards. Still didn't feel guilt, but was a bit disgusted at myself for eating a bizarre concoction out of pure greed. I could have saved the pasty for another weekend, but was so greedy I had to have it.
I got up today, and got on the scales. 10.6. That's 4lbs in one day. That's when the guilt set in. I had fat free Greek yoghurt for breakfast with honey and apricot. Mid morning I had a banana, later had a nectarine and about 3 or 4 plain water biscuits (strange I know, but sometimes I just need a savoury crunch), lunch was the quinoa and veg left over from yesterday. For dinner I'm going to have some veg soup that I made the other day. I don't want any crappy food today.
I know I said that I would be doing what I wanted at the weekend, but I did that yesterday and I didn't gain much from it. I'm not dwelling on yesterday. It's taught me a lesson- don't just eat for the sake of eating! Telling myself that the weekends are my 'free' days has led me to binge. However, I do still want to keep the weekends as 'free'. If I could redo yesterday, I'd still have had the fondant, with less ice cream on. I would have had half the mash, half the sauce and left the patty in the freezer!
I know that people will read this and think I've lost complete control and I'm going to pile it all back on. I disagree- I suspected that I would have this problem once I came off the sachets. Suddenly I have the freedom to eat delicious tasting food again, but my greed will always be there. I don't want to live feeling like I'm on a constant diet, and when I was nearing goal I kept changing my mind about how I was going to eat afterwards to maintain. Should I low carb? Should I be mostly vegetarian? Should I cut foods out?
As it stands, I've opted for trying to be healthy and cutting out what I think led me to put weight on in the first place. So, I haven't eaten the following at all:
- sugary soft drinks. I used to get through gallons of full fat coke. I don't crave it anymore.
- crisps. Again, I'd get through loads and sometimes I fancy them but I know I'll binge on them so don't buy them.
- white bread, white rice and pasta. I would eat loads of sandwiches- usually cheese sandwiches with mayonnaise. Now for lunch I'm having one brown bread sandwich packed with salad and either a low fat cheese triangle or low fat Philadelphia. White rice, I've learnt how to cook brown rice properly now so it's not like bullets
- whole milk. I know there's not too much difference, but I'm used to skimmed milk now, so why up my calories with anything else?
- takeaways. I never really had these at home but often had them at work. I'm happy with my sandwich now. I don't fancy greasy food a lot of the time as it gives me tummy ache now. Sometimes I want Chinese but then of ways I can make something similar at home, with less calories.
So, they're my main changes. My greed is the main issue that I will be battling with over the coming weeks and months. I'm hoping I can stabilise my weight as at the moment I'm not quite sure how many calories I need to maintain, but I'll work it out.
Phewwwww! Long post! Sorry for going on!