Yasai Chilli Men...recipe please, just the name of it makes me want to eat it lol x
Your wish is my command
Firstly you have to make the Chilli sauce, now T used 2 sticks of lemongrass but if you're not that keen on it I would just use 1:
Chilli Sauce
Frylight
1 or 2 lemongrass stalks (outer leaves removed, finely chopped)
1 tsp peeled & grated fresh ginger root
1 chilli, trimmed and finely chopped
1 red onion, peeled & finely chopped
2 garlic cloves, peeled & finely chopped
1/2 tsp salt
1/2 tsp sugar
1 tbsp light soy sauce
1 red pepper, trimmed, deseeded and finely chopped
1tbsp shop bought sweet chilli sauce
1tbsp Tomato Ketchup
300ml (1/2 pint water)
Heat the Frylight in a small pan over a hot heat, add the next 8 ingredients and sauté for 7-8 minutes without colouring. Add the red pepper and continue cooking gently for 8-10 minutes. Add the remaining ingredients, bring to the boil and simmer for 10 minutes. Blitz in a blender & use
Yasai Chilli Men
250g Soba Noodles
Frylight
6*2cm (3/4in) cubes, firm tofu
6 button mushrooms
handful of sugarsnap peas
1 courgette, cut diaganolly into 5mm slices
2 carrots, peeled & thinly sliced
2 tomatoes, quartered
300ml chilli sauce (from recipe above)
Cook the noodles in a large pan of boiling water for 2-3 minutes or until tender. Drain & refresh under cold water. Heat a wok over a medium heat until completely hot and add Frylight. Add the tofu, stir fry for 5 minutes until golden. Add all of the vegetables and stir fry for 3-4 minutes until they are tender. Pour in the chilli sauce and bring to the boil. Divide the noodles between 2 plates and top with the stir fry.
Enjoy!!!