I think this is the best weekend diet-wise I've had for a while, in spite of not posting on here! Normally I don't see the boy until Saturday night, as he has his son on Saturdays, but this weekend he didn't have him, so we went for lunch. We went to a chinese restaurant (proper chinese food, not takeaway) and had dim sum (kind of like chinese tapas). So, steamed prawn/scallop dumplings, a prawn spring roll thing, a cuttlefish cake and some noodles. Not 100% SW, but better than it could've been! Apart from that I had 3 crumpets with marmite on when we got back from the pub.
Sunday was the other 3 crumpets with marmite on for breakfast and a roast dinner. I had a salmon fillet, we had roasted parsnips and butternut squash, and some broccoli. I also managed to convince the boy not to use the gallon of oil he normally uses when he does a roast dinner, but just to toss the veg in a little bit of oil in the saucepan and then put it on a tray in the oven. Not as good as frylight, but definitely a lot better than how he normally does it! Also we just boiled the broccoli, where normally he would parboil it and then fry it with garlic (he does this with pretty much all veggies that he doesn't roast. Tastes fab, but not diet friendly!). Also, no choccie with the Sunday night film!
So, not a perfect diet weekend, but a big step closer than it normally is, so I'm happy.
Here's the plan for today:
Breakfast
Mug shot (free)
Wholemeal roll (HexB)
Extra light mayo (0.5 syn)
Lunch
Jacket potato (free)
Low fat spread (2 syns)
75g primula light (HexA)
Tuna (HexB + 2 syns)
Extra light mayo (1 syn)
Gherkins (free)
Dinner
Rice (free)
Sweet potato chilli (free)
30g cheese (HexA)
Snacks
Fruit (free)
Vanilla mullerlight (free)
Total: 5.5 syns