Good, productive start to the week. Got a mad amount of food for hardly any money in Aldi yaay! and cooked up a load of stuff for the freezer. I made:
2 x mushroom and lentil loaves (8 portions)
2 x carrot cakes (16 portions)
ratatouille for turning into spag bol, curry etc (4 portions)
BNS and carrot soup (enough for a small army)
Hopefully having things divvied up will help with my portion control. Been thinking about my plate size :hmm: My round plate (below) is only 8 inches on the non-painted, usable, bit. Is that big for a plate? The next plate size down I have is a Bunnykins plate and it is teeny and covered in bunnies! They might distract me!
Sunday 13th November
Brunch:
2 x quorn sausages (olde)
beans
toast (hexB)
mushrooms
1 x fried egg
Dinner:
1/4 mushroom and lentil loaf (half hexB)
sprouts and butterbeans in tomato sauce (not as horrible as it sounds!)
baked sweet potato
Snacks:
milk (hexA)
pear
3 x walnut halves (half hexB)
10 x peanuts (4 syns)
2 x carrot cake (3 syns)
Total syns: 7
Fluids: good
Exercise: none