Here are my Ferrero Rocher Chocs, latest version,..................
Pete’s Ferrero Rocher-2
Syns 19 in total/24 made <1 Syn each
Ingredients
5 scan bran=5 Syn
3 tbsp. of nutella=12 Syn
1 Pack of Options (Belgium Chocolate)=2 Syn
Warm water
Method
Place the scan bran into a food blender and reduce to small pieces.
Place 3 level tbsp. of nutella into a microwave proof dish and microwave for 30 secs (600w), remove and add up to 3tbsp of warm water as required to make a paste.
Add the scan bran and mix until the liquid has been totally absorbed.
Put a small dish with boiling water next to your work area and place the cake cases out.
Using a small spoon/grapefruit spoon, place first in hot water then scoop the mixture into a cake case, repeat this until all the mix has gone remembering to place the spoon into hot water each time.
Place on a tray and place into the fridge to chill. When cold remove from the fridge and roll in the contents of a packet of “options” Belgium chocolate! Rechill if required.
Enjoy and remember total syns are 19 and I made 24 of them! Less than 1 Syn each.
(before someone comments, I ate the missing 5 from the picture!)