Day 1 almost over and I feel very satisfied and excited with this new regime! I am sure there will be days that I may struggle, but I am enjoying the positivity in me right now......like Iris this way! She is nice to know then
This week is going to be a bit strange but think it should be ok. We are going to the gym every night this week, so I am going to eat my main meal at lunch time and then have soup at night with a granary roll and a piece of fruit. I have 4 portions in the freezer now
I made the soup recipe today, and well didnt quite come out as I had thought, it was a bit too veggie, so I blitz it but with it having chicken, it went a bit strange, but tasted really nice!!
The recipe is
Chicken Mushroom and Lemon Soup
SERVES 4, 141 CALS 2.7G FAT
1x150g skinles chicken breast, cut into small pieces
2 celery sticks, finely chopped
2 leeks, finely chopped
2 garlic gloves, crushed
300ml veg stock
10g dried mushrooms
300ml semi-skimmilk
1 tsp cornflour (I DIDNT USE THIS)
1 tsp fine lemon zest
1 tbsp chopped fresh parsley
1 tsps low fat yoghurt
fresh chives to serve
preheat non sitck pan, dry fry chickn, celery, leeks and garlic for 2-3 mins. Stir in the stock and mushrooms and boil until the mushrooms are soft.
Pour the milk into the soup and simmer gently for 10-15 mins.
Mix cornflour with a little cold water and stir into the soup, along with the lemon zest, to allow the soup to thicken.
Once the soup has thickened stir in the parsley. Just before serving from the heat and stir in the yoghurt. Garnish with chives.
Will post tomorrow and let you know what I will have, not sure what to do in the morning, as I get up quite early. But think I will get up 15 mins earlier and have turkey rashers again! I know I will go to M&S and get a ready meal (allowed this so long as it is 350cals max). Hopefully I will sort myself out for Tuesday.
I feel so positive today!! YIPPEE.....