Morning & Thanks Lily x
Do you think it would work without the ham?
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Afternoon Lily,
Love the Minestrone soup recipe, and strangely enough I was looking at Sopocka ham in the new Polish chilled section in my local Tesco only yesterday morning
Hi Lynne, I absolutely love Sopocka ham, anything smokey is my idea of heaven anyway ...I came across it quite by accident when I first started to make the soup. I have tried other hams and bacons and while they are good, they don't give it that full on smokey taste that the Sopocka does, I am sure if I were to use the other hams or bacons I wouldn't be as hooked on this soup as I am. :giggle:
Hope you're having a good day hun xx:hug99:xx
Lily42uk said:It would most definitely work without the ham, but obviously the smokiness of the ham or bacon is what gives it flavour, I would add a bit more of the smoked paprika to give it a smokier taste, that's the beauty of the flavour, trying to think if there are any other smoked meats you can replace it with, I know you're Jewish and can't eat the ham or bacon...will have to have a think, got my fuzzy head on right now lol xxx
Thanks Lily, I am having a good day today xxxx
Is the sopocka ham syn free?
Thanks Lily!
Good luck tonight too - I have everything crossed ;-)
Oh and fab positives :-D
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Good luck for tonights wi. xx
Good luck for tonights wi. xx
Good luck for tonights weigh in little bum
xxx
good luck lovely Lily hope you have a fab loss tonight fantastic positives mate and i shall be back to positive Jackie again now. Had a low week but it aint continuing xxxxxxxxxxxx