Monday 12th April
Breakfast:2 x Weetabix HeB with HeA skimmed milk
Lunch:Mushroom and lean bacon omelette
Dinner:SW beef chilli (topped with 2 spoonfuls of VLF fromage fraise) with half a baked potatoe and roasted courgettes and brocolli and savoy cabbage.
Snacks:Fruit. Mullerlite. Fat free activia. Light choices carrot cake (4 1/2 syns)
Drinks:Coffee with skimmed milk HeA and sweetners. Diet water and diet coke
Total Syns 4 1/2
Well I am realising that my Hypothyroidism is not going to make my weight loss journey easy for me so I have done a bit of research, and also asked the girls here at Minimins, whom also have hypo, what they think, or even do about their metabolism being slow.
From what I can see, and read, its apparent that people with hypo just do not tolerate high carb diets, they cannot process it very well, so even if your having a really low fat diet, if your carbs are too high it will affect your weight loss. I can certainly see this with me, as on low carb weeks I have lost better, as I did do an experiment with it. Also something I learned this week is cous cous is actually quite high in carbs and on days I thought I was having low carbs I was eating a reasonable portion of this. So I am defo gonna have to watch that!
I have also tried really hard to increase my exercise. This sadly IS an issue for me, as I am disabled, and have M.E and suffer from post malaise fatigue. So getting the balance of exercise right is next to impossible. As what works on one day, does not necessarily work on another. However I am determined, so am pushing through it, have walked 3 days in a row, and my legs dont feel like my own, and am getting really sore feet, but I am determined to do it, as I know I am only in reality doing a gentle walk, but my body is trying to tell me I have run a marathon. The warmer weather is almost certainly going to help! Cold wet weather has the ability to make me feel very poorly.
So this is my first goal, reduce my carbs and try to keep my exercise up!
Day one of lower carb intake and did quite well I think. I managed 1/2 a baked spud, and did extra veg, and felt quite full up.