Sarah-Jayne
Gold Member
21st June 2011 - Red
Breakfast - Oat So Simple (B) with sweetener and smimmed milk (A).
Lunch - 1 bowl of home made spicey tomato and pepper soup. 3 Pagan Krisprolls (B).
Dinner - Chicken breast marinaded in Reggea Reggea sauce (1) with roasted BNS.
Snacks - Cups of tea with skimmed milk (A). Water with NAS squash. Galaxy Bubble Bar (8.5). 1 Chocolate Digestive (4)
Total Syns - 13.5
** Tomato and Pepper Soup ** 1 can of chopped tomatos mixed with 3/4 pint of chicken stock. Add fried onions and red peppers to the passata and stock and blend until smooth. Mix the soup whilst adding in salt, pepper, chilli powder and paprika to taste.
Breakfast - Oat So Simple (B) with sweetener and smimmed milk (A).
Lunch - 1 bowl of home made spicey tomato and pepper soup. 3 Pagan Krisprolls (B).
Dinner - Chicken breast marinaded in Reggea Reggea sauce (1) with roasted BNS.
Snacks - Cups of tea with skimmed milk (A). Water with NAS squash. Galaxy Bubble Bar (8.5). 1 Chocolate Digestive (4)
Total Syns - 13.5
** Tomato and Pepper Soup ** 1 can of chopped tomatos mixed with 3/4 pint of chicken stock. Add fried onions and red peppers to the passata and stock and blend until smooth. Mix the soup whilst adding in salt, pepper, chilli powder and paprika to taste.
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