Friday - green
B: 25g porridge with 100ml ff nat yog and frozen berries
Coffee and water
L: pasta with spinach and pesto - 4 syns
More coffee and water
D: SW chips, noodles stir fried with beansprouts and onion with soy sauce, boiled rice and curry sauce made from paste and water. No nutritional on curry pot as authentic Chinese so basing on a chip shop portion being 6 syns
HXA: milk in coffees
Hxb: porridge
Hxb: tbsp olive oil
Syns: 10 - pesto and curry sauce
B: 25g porridge with 100ml ff nat yog and frozen berries
Coffee and water
L: pasta with spinach and pesto - 4 syns
More coffee and water
D: SW chips, noodles stir fried with beansprouts and onion with soy sauce, boiled rice and curry sauce made from paste and water. No nutritional on curry pot as authentic Chinese so basing on a chip shop portion being 6 syns
HXA: milk in coffees
Hxb: porridge
Hxb: tbsp olive oil
Syns: 10 - pesto and curry sauce