SLOW COOKER RECIPES
- Thread starter Laurie
- Start date
notcomfortable
Full Member
excellent ideas on here guys thanks xx
Dilkushaa
Member
Hi Sinead6uk, thanks your my first question!
It was really easy, recipe called for a shoulder of pork, but Tesco had an offer on rolled pork loin so I just got one of those. Then rubbed in a satchet of Tesco BBQ rub, which I think worked out to 4 sins for whole satchet. And then poured cider over joint, I know it's not very SW syn friendly but once joint is out you don't use it the cider, but you could use chicken stock instead.
I had mine wrapped in lettuce, how good am I !!!!, and it was delicious - even hubby liked it !!! They all had it in sandwiches today also, and will be having it tomorrow to!! So really the syns are well spread out.
It was really easy, recipe called for a shoulder of pork, but Tesco had an offer on rolled pork loin so I just got one of those. Then rubbed in a satchet of Tesco BBQ rub, which I think worked out to 4 sins for whole satchet. And then poured cider over joint, I know it's not very SW syn friendly but once joint is out you don't use it the cider, but you could use chicken stock instead.
I had mine wrapped in lettuce, how good am I !!!!, and it was delicious - even hubby liked it !!! They all had it in sandwiches today also, and will be having it tomorrow to!! So really the syns are well spread out.
Sinead6uk
Bread is my enemy!
yay!!! honoured to be your first question!
Welcome! that sounds lovely! i will definitely have to try that! yum! x
mutley1964
Member
I did the Beef Bouginion recipe that is in the new SW mag in my slow cooker for 5 hours on low. It was GORGEOUS, even with the swede mash!
chickadee83
Silver Member
Hi all,
Thanks for the great recipes. Bought a slow cooker today, half price from Tesco, bargain!! Gonna attempt a chicken curry tomorrrow, got a schwartz slow cookers chicken curry recipe mix which has step by step instructions on the back - should be pretty fool proof(I hope!) Can't wait to try my new toy
Thanks for the great recipes. Bought a slow cooker today, half price from Tesco, bargain!! Gonna attempt a chicken curry tomorrrow, got a schwartz slow cookers chicken curry recipe mix which has step by step instructions on the back - should be pretty fool proof(I hope!)
Can't wait to try my new toy 
bilsat
Really likes to cook
Todays Dinner....................
Pete’s Sausage & leek casserole with chive mash-2
Slow Cooker version
Serves 2
Ingredients
4 pork sausages
1 Spanish onion sliced
200g sliced leeks
4 cloves garlic sliced
2 sticks celery sliced
1tsp oregano
400ml passata
200mL chicken stock
2 bay leaves
Salt and pepper
800g/3 large potatoes, peeled and cut into 4
1 Cup of frozen peas
Salt and cracked white pepper
1 bunch of chives finely chopped
100mL Skimmed Milk (from your daily allowance)
Method
Preheat Slow Cooker to “low”
Fry the sausages in a casserole dish until golden brown, remove and set aside.
Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly
Add the passata, stock and bay leaves and then season with salt and pepper, add the sausages put into a slow cooker set it to “high” bring to the boil then turn the heat to “low” for at least 3hrs.. Remove the bay leaves and serve with the mash.
Meantime put the peas in a pan of boiling water & cook for 10 mins before the end of the slow cooker cooking time.
Cook your potatoes in a medium sized pan, cover with salted water and bring to the boil. Simmer gently until cooked. Once cooked, drain and mash the potatoes, add 100mL of skimmed milk, season and add the chives.
Pete’s Sausage & leek casserole with chive mash-2
Slow Cooker version
Serves 2
Ingredients
4 pork sausages
1 Spanish onion sliced
200g sliced leeks
4 cloves garlic sliced
2 sticks celery sliced
1tsp oregano
400ml passata
200mL chicken stock
2 bay leaves
Salt and pepper
800g/3 large potatoes, peeled and cut into 4
1 Cup of frozen peas
Salt and cracked white pepper
1 bunch of chives finely chopped
100mL Skimmed Milk (from your daily allowance)
Method
Preheat Slow Cooker to “low”
Fry the sausages in a casserole dish until golden brown, remove and set aside.
Add the onions, leeks, garlic, celery and sage and cook until the mix starts to brown slightly
Add the passata, stock and bay leaves and then season with salt and pepper, add the sausages put into a slow cooker set it to “high” bring to the boil then turn the heat to “low” for at least 3hrs.. Remove the bay leaves and serve with the mash.
Meantime put the peas in a pan of boiling water & cook for 10 mins before the end of the slow cooker cooking time.
Cook your potatoes in a medium sized pan, cover with salted water and bring to the boil. Simmer gently until cooked. Once cooked, drain and mash the potatoes, add 100mL of skimmed milk, season and add the chives.
Fatty_no_more
Slimming for my children
chickadee83 said:Hi all,
Thanks for the great recipes. Bought a slow cooker today, half price from Tesco, bargain!! Gonna attempt a chicken curry tomorrrow, got a schwartz slow cookers chicken curry recipe mix which has step by step instructions on the back - should be pretty fool proof(I hope!)
What did u thunk to the chicken curry recipe? I didn't think it tasted of anything? X
chickadee83
Silver Member
Was a bit disappointed as well - had to add a few bits and pieces in to add a bit more flavour - tabasco sauce, lots of pepper, some worchester sauce, herbs...lol By the time I had added the extras it was much better!!
Made a chilli the next night and it was much tastier
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