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Slow cooker rice pudding - 6 syns the lot or a HE A section on Extra Easy and Green plans
200g/7oz uncooked short grained pudding rice
450ml water
3 eggs, beaten
350ml skimmed milk mixed with 100ml cold water (1 HE A or 6 syns)
1 teaspoon vanilla extract
1/2 tsp low salt
1 teaspoon nutmeg
sweetner to taste
Place rice and 450ml water into a pan, bring to the boil then simmer for 25-30 minutes or until the rice is cooked.
Set slow cooker to high and pour in the milk and water mix, the beaten eggs, salt, nutmeg, vanilla extract and the
cooked rice. Mix, place on the lid and cook for 2 hours.
The mixture should look like it has set, give it a stir and add enough sweetner to taste. (If you add the sweetner earlier
it tastes bitter)
Gorgeous hot, and blumming out of this world cold with a muller light summer fruits mixed in!
200g/7oz uncooked short grained pudding rice
450ml water
3 eggs, beaten
350ml skimmed milk mixed with 100ml cold water (1 HE A or 6 syns)
1 teaspoon vanilla extract
1/2 tsp low salt
1 teaspoon nutmeg
sweetner to taste
Place rice and 450ml water into a pan, bring to the boil then simmer for 25-30 minutes or until the rice is cooked.
Set slow cooker to high and pour in the milk and water mix, the beaten eggs, salt, nutmeg, vanilla extract and the
cooked rice. Mix, place on the lid and cook for 2 hours.
The mixture should look like it has set, give it a stir and add enough sweetner to taste. (If you add the sweetner earlier
it tastes bitter)
Gorgeous hot, and blumming out of this world cold with a muller light summer fruits mixed in!