speccy4eyes
Silver Member
Attempting the Gammon in diet coke............Smells blimming lovely......hope it tastes as good........any ideas what I can serve with it ?
Hi
I'm new to this can anyone give me any soup (EE) receipes that can be done in the slow cooker. Also does anyone have the spagetti Bolognaise (EE) receipe for the same?
Thanks
What kind of soup are you looking for? I have a few recipes and might be able to help.
Any that you usually make on the hob can be done in a slow cooker, you just need to chop the veg really small because otherwise it takes forever to cook.
The gammon was gorgeous so tonight I am attempting a whole chicken done in the slow cooker
Chicken in the slowcooker is lovely !!
im making this dish atm
Chicken Creole
ingredients
3 garlic cloves
1 large onion
mushrooms (i use around 5 large ones)
2 sticks celery (finely chopped)
1 red pepper
1 yellow pepper
1 red chilli
400g chopped tomatoes
1 sachet of cajun spices
chicken thighs or turkey (fat trimmed off)
small sprinkle of garlic salt
basically i chop all veg add the chicken with tomatoes spices stir, cook on high for around 4hrs
really tasty
im making this dish atm
Chicken Creole
ingredients
3 garlic cloves
1 large onion
mushrooms (i use around 5 large ones)
2 sticks celery (finely chopped)
1 red pepper
1 yellow pepper
1 red chilli
400g chopped tomatoes
1 sachet of cajun spices
chicken thighs or turkey (fat trimmed off)
small sprinkle of garlic salt
basically i chop all veg add the chicken with tomatoes spices stir, cook on high for around 4hrs
really tasty
joshuacornes said:hiya, i am dusting off my slow cooker but want to start with some basics, can anyone tell me how to do jacket potatooes in the slow cooker?
Pete’s Beef Stroganoff (slow cooker version)
Serves 4
Ingredients
1 Knorr “Dark Beef stockpot”
1 Knorr “Herb stockpot”
1 Chilli, deseeded & finely chopped (s) (sff)
1 Cup of frozen peas (ss) (ff)
1 pack of “Schultz garlic, mushrooms & cream sauce” (4.5/4=1.125 syns per person)
1 Tsp Sweet paprika
1Tbsp Worcester sauce
1 Tbsp Red wine vinegar
2 Onions, finely chopped (s) (sff)
2 Garlic cloves, squeezed through a garlic press (sff)
150g Button mushrooms, cut in half (s) (sff)
300mL hot water for stock
300g long grain rice (ff)
350ml skimmed milk (3 syn/4=0.75 syn per person)
450g extra lean casserole steak (ff)
Method
Place the beef into the freezer for 30 mins to stiffen it, remove & cut into thin strips, cook in a frying pan until the beef has browned.
Pre-heat the slow cooker.
Spray the frying pan with Fry Light , add the onion, chilli, garlic, Worcester sauce, mushrooms, paprika, red wine vinegar, herb stockpot & cook for 5 mins, make 300mL of beef stock using the hot water & stockpot, add to the pan.
In a small saucepan make up the sauce as per the instructions using the milk, bring to the boil & thicken, tip into the beef mixture, bring to the boil, reduce to a simmer, cook for 5 mins, tip contents into the slow cooker, set to “low” cook for at least 4 hrs.
When you are ready to the meal, make the rice as per instructions on the package.
Add the peas to the beef 5 mins before serving on a bed of the rice.
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hiya, i am dusting off my slow cooker but want to start with some basics, can anyone tell me how to do jacket potatooes in the slow cooker?
Never thought of doing them Im my slow cooker. Id like to know too please