I`d be lost without my slow cooker in winter.
Tends to be the basic beef or chicken stew.
Need to trawl through the recipes to get inspired!!
Now all I need is a soup maker.
Have tried to use a stick blender but it tends to splatter all over the place!!
I would be lost in winter without my soup maker.Mine is a 1.6L one and takes 20 mins from beginning to end.It does it chunky or smooth.
That and a slow cooker is the 2 best bits of kitchen equipment I have bought.
I bought myself a slow cooker from Aldi this week. I did have one over twenty years ago, but that only had one temperature, and never had bery good results from it, so hoping that this one will be better!
Love brisket in the slow cooker :-D
I had it on medium, and was going to cook the one kilo joint for about seven and a half hours, but it's not doing much, so, just turned it up to high, how do you cook yours? X
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I put some onions and carrots in the bottom with a cup or two of water.Brisket on top and cook on low for 7/8 hours.Turn it down to warm and leave it for 20 mins.
Pretty much the same as Cavegirl. Sometimes I use leeks sliced lengthways as a base to sit it on and I like to add a splash of worcester sauce. Mine cooks a bit longer due to my working hours but is still tasty, never dry or tough
Ah yes when you cook in a slow cooker you need to reduce the liquid of a normal recipe by at least a third as they produce their own water from the seal of the lid. Hope you enjoy your brisket
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Lamb shanks in the slow cooker ready for tonight's low syn dinner! <img src="http://www.minimins.com/attachment.php?attachmentid=154601"/> Sent from my iPad using MiniMins.com mobile app