Homemade Baked Beans
Serves 4
Syns=1 per portion
5oz dried haricot or butter beans, soaked overnight
400g tin chopped tomatoes
2 tbsp tomato puree
2 tbsp tomato ketchup
2 tsp sweetner
10fl oz cold water
seasoning
Drain and dry the beans and throw them with everything else into the slow cooker.
DO NOT ADD SALT AT THIS POINT AS IT WILL MAKE THE BEANS TOUGH!
Cover and cook on LOW for 8-9 hours.
Season and serve!
Cool thanks for posting