cathiec
Full Member
Ingredients
this looks delish i lurve chickpea curry
cathie XXX
- 1 tbsp vegetable oil
- 500g boiled or canned chickpeas
- 150g onion, chopped
- 200g canned chopped tomatoes
- 2 tbsp Patak's Tikka Masala Paste
- 1 tbsp Patak's Madras Curry Paste
- ½ tsp sugar
- 200ml water
- 1 tbsp fresh coriander, chopped
- Heat the oil in a pan and sauté the onions until light golden brown (about 3 - 4 minutes).
- Add the Patak's Tikka Masala and Patak's Madras Pastes and sauté for a further one minute.
- Add the tomatoes and cook for a further 1 minute.
- Add the cooked chick peas, sugar and water and mix well. Transfer to your slow cooker and cook on high for 1½ - 2 hours.
- Garnish with the chopped coriander and serve with warm Patak's
this looks delish i lurve chickpea curry
cathie XXX