Poppet12
Gold Member
Its interesting to note how many people started sw over a picture they hated but they are so useful for tracking your progress!
No need to feel silly about that post, the woman upset you & made you question yourself, but how nice that other colleagues have noticed and made kind comments changing clothes sure does make a big difference!
I've done pulled beef brisket before (it was delicious!) But I dont think Lisa eats red meat (correct me if I'm wrong Lisa?)
I think the barbecue sauce/flavours are quite strong with the pulled pork and it has the savoury edge of bacon/gammon, especially if you shred the pork in the wet sauce then return to the heat to reduce & make it sticky!
No need to feel silly about that post, the woman upset you & made you question yourself, but how nice that other colleagues have noticed and made kind comments changing clothes sure does make a big difference!
I've done pulled beef brisket before (it was delicious!) But I dont think Lisa eats red meat (correct me if I'm wrong Lisa?)
I think the barbecue sauce/flavours are quite strong with the pulled pork and it has the savoury edge of bacon/gammon, especially if you shred the pork in the wet sauce then return to the heat to reduce & make it sticky!