well could not find this in morrisons or sainsburys and even looked in home bargins its really annoying that there is stuff we can have but we cant find it or its been discontinued
what about the low fat baking marg what can we use? i looked at some recipes on here and they call for flora light? but i looked at the tub yesterday while shopping at it is not suitable for baking
I think the Splenda brown sugar is basically half brown sugar/half Splenda by volume not weight. So you could just buy them separately and make up your own blend.
If recipe says 1 cup (250ml) then use 125ml of brown sugar and 125ml of Regular splenda.
Just an idea.