Tracee
Full Member
Hi All
I'm not sure how many of you are like me and get a little bit bored of the same old yogurts day after day...
I bought the Hartley's Sugar Free Jelly Crystals in the sachets and noticed a recipe for making mousse.. SO very easy;
Make up one sachet of the crystals in 1/2 pint boiling water, leave in the fridge to the point where it just begins to start setting.
Whisk the jelly with 150g of natural yogurt until the mixture doubles in quantity.
Pour in glasses/pots and leave to set.
You could also crush fruit into this too. It takes minutes to set and it really is refreshing to eat and a nice change to yogurts.
(I was going to take a photograph but just checked in the fridge and I've eaten them all) :sign0007:
11/2 Syns for the whole sachet of jelly
Free for the yogurt.
I made 3 desserts from this = 1/2 Syn each
I'm not sure how many of you are like me and get a little bit bored of the same old yogurts day after day...
I bought the Hartley's Sugar Free Jelly Crystals in the sachets and noticed a recipe for making mousse.. SO very easy;
Make up one sachet of the crystals in 1/2 pint boiling water, leave in the fridge to the point where it just begins to start setting.
Whisk the jelly with 150g of natural yogurt until the mixture doubles in quantity.
Pour in glasses/pots and leave to set.
You could also crush fruit into this too. It takes minutes to set and it really is refreshing to eat and a nice change to yogurts.
(I was going to take a photograph but just checked in the fridge and I've eaten them all) :sign0007:
11/2 Syns for the whole sachet of jelly
Free for the yogurt.
I made 3 desserts from this = 1/2 Syn each