I've tried this before and it is lovely but whenever my mom comes over to eat with us we can't make it. She really hates all types of yoghurt - she finds it a bit tangy. Any ideas what I could use to replace it? She's not sold on quark either - too similar to yoghurt in taste. I did try the Total low fat greek yoghurt but she wasn't convinced.
I'd appreciate any ideas as this recipe is truly scrummy and I think she'd love a non-yoghurty version! :-D