kibe said:This is really tasty soup actually, a lot of my homemade efforts are quite watery... I blended the chunkier parts, but left half of it intact (mostly beans) and it was great Has made me quite windy and uncomfortable today though, body is clearly not used to the pulses!
xMandyDx said:Could you even put a flavor on it? So many different ingredients... I want to try it, but I reckon all those ingredients run to a fair amount of pocket money, and don't want to chance it if it's rank lol
Thanks for the reply. I bought the ingredients yesterday in my shopping. I'm going to give it a go today But can you tell me... what setting to use on my slow cooker, and for how long? I bought the slow cooker yesterday too lol and have never used one so I've no idea. I usually make my stews in a big pot and it takes me 3 hours or thereabouts.
I tried making the ferero roche SW style last night lol, they turned out to be really mushy. Too much water, methinks. So I don't want to make any mistakes with the soup.
Nickee said:Your slow cooker must be massive! I followed the recipe and filled my big le cruset pot and a big saucepan! Good freezer stock though, i love it!