feistyfluxy
Full Member
Speed soup being all legumes and veg, you shouldn't really leave it too long and high heat otherwise you will cook away the nutrients. I'd say medium to medium low heat 1 hour max if you are making a big batch.
I made my own soup with borlotti beans, butter beans, flagolet beans and black beans which gets chucked into sauteed onions, carrots and celery and diced gammon (all fat removed). Add water, beef stock, bay leaves and thyme. Throw in the beans and after 45 mins, chuck in kale. After another 20 mins, season and it's ready to serve. You don't need salt as the gammon will flavour the soup big time, and makes it a lovely winter warmer.
I made my own soup with borlotti beans, butter beans, flagolet beans and black beans which gets chucked into sauteed onions, carrots and celery and diced gammon (all fat removed). Add water, beef stock, bay leaves and thyme. Throw in the beans and after 45 mins, chuck in kale. After another 20 mins, season and it's ready to serve. You don't need salt as the gammon will flavour the soup big time, and makes it a lovely winter warmer.