We are having friends round for dinner on Thursday evening. They are both slim so I am doing a semi SW meal.
The starter will be towers of layers of smoked salmon pate made with 0% fat cream cheese, fresh giant prawns and avocado topped off with black olive and cherry tomato.
This is one I made a couple of weeks ago for some friends............
Main course is a whole fillet of pork butterflied and filled with an apricot stuffing, rolled in jamon serrano and baked in flaky pastry. I will just have the meat.
Served with steamed sugar snap peas,red cabbage with apple and new potatoes.
No pudding, but lovey cheeses ( not for me) and fresh fruit.
Of course there will be wine and champagne flowing and I will try my best but can not promise anything.
These particular friends are really into fine dining and I love cooking for them. The vintage lace table cloth and the crystal glasses will be out in full force.
I absolutely enjoy doing it but it is not quite the same since I have been doing SW .