Mala23
Full Member
Kazzabon said:Hi SWrs
Am trying the SW pizza for the first time and although I sprayed the tray and foil it stuck when I tried to turn it over. I am trying one on a normal baking sheet and one on a pizza tin with foil. I have my oven on 200 fan-assisted. I'm using a French brand of potato mix (95% dried potato).
Any ideas of where I went wrong? I painted on a little beaten egg just before turning to seal it.
Still, expect it will taste ok
Hi
I use greaseproof paper instead of foil (when i first tried making this pizza i had no foil in the house) it doesn't stick, and i spray lots of frylite before on the paper, add the smash, flatten it out and then put it in the oven.