SW Free smash pizza
- Thread starter Sophs
- Start date
Pinkie1973
Starting over again......
Lol mine is in the oven. Well first phase of the base. Have to share it with the sprog Dammit. Lol
Bufalufalus
Member
Hi -
Sorry for sounding a bit dim but how do you make this?
Do you have to do anything special to the smash or is it just roll it out and go for it?
Thanks
xx
Sorry for sounding a bit dim but how do you make this?
Do you have to do anything special to the smash or is it just roll it out and go for it?
Thanks
xx
Pinkie1973
Starting over again......
There are a couple of sets of instructions to the beginning of the thread. Good luck!
cathiec
Full Member
i have found a pack of mr mash at the back of my cupboard and just been on the sw web site and it is syn free also. this pack cost me 28p at homebargains a while ago (i have checked the date and its ok
) so will try it tomoz!!
great news about tom puree when i make sw chilli thats the only syn i count so now my chilli will be totally free! wahoo
cathie x
) so will try it tomoz!!great news about tom puree when i make sw chilli thats the only syn i count so now my chilli will be totally free! wahoo
cathie x
Bufalufalus
Member
This will be tea on tuesday night I think! :0)
Crys
Full Member
It was a mostly success. The base needed to be a bit thinner, I did dh's in my round tray, which meant although it was a good shape, it was a little thick. Did mine on a flat one, and it looked weird with no definite shape, but was thinner.
Next time I'm going to get a second round tray, thin it out by going up the sides of the pan too (to make an almost pie base), and skipping the tom puree, which was ok, but a bit sharp. I'll be filling it with peeled plum tomatoes (reduced in the saucepan) with onion, mushroom and a hexb or two of bacon, and cheese on top.
All in all, a good meal, would recommend, nice and filling.
Next time I'm going to get a second round tray, thin it out by going up the sides of the pan too (to make an almost pie base), and skipping the tom puree, which was ok, but a bit sharp. I'll be filling it with peeled plum tomatoes (reduced in the saucepan) with onion, mushroom and a hexb or two of bacon, and cheese on top.
All in all, a good meal, would recommend, nice and filling.
Baby wishes
Member
Yummy...Yummy! I tried this and its just like pizza, I cut mine up and froze it, then when i'm dashing around and need lunch to take to work i just take it and its defrosted by time i need to eat it. Takes a while to make it but worth it totally!!
Baby wishes
Member
I did see a mesh tray which you cook chips and pizza on in a shop called B &M, its great and crisps things up nicely takes less time also which is good!
xx
xx
Amandas11976
Silver Member
I made a smallish ham and pineapple pizza. Wasn't sure if I'd like it. I do, I've eaten 3 quarters of it. Will make a bigger one next time. I asked my group leader about tomato puree, it's 0.5 for a level tbsp. Might use passata, I'm a bit worried about it being too runny though.
Freshstartnewme!
Gold Member
Hi there :wavey:
I use passata when I do mine and it is just fine, not too runny at all
Claire xx
Ali*
Gold Member
WelshCake
Silver Member
I love the fact you add photos of your meals - thanks!
Haha a few time my fella has been there fork poised and I go, nooooooooooooooooooooo I've not taken a pic yet!!
juicygooseface
♥juicy♥
mmm im making this at the moment first time i made it i used smash and it was still potatoey in the middle, but this time ive used the cheapest potato mix i could find it tescos, it was like 39p or something, and made it thinner and its come out lovely! will post a pic when i finalllly get my pictures up xxx
first time i made it i used smash and it was still potatoey in the middle, but this time ive used the cheapest potato mix i could find it tescos, it was like 39p or something, and made it thinner and its come out lovely! will post a pic when i finalllly get my pictures up xxx
