SW Free smash pizza

[lollypop1985]

i would say it is free still no reason for it to be syned it is still being made up as it should be your just flating it into a pizza instead of pileing it on your plate...

 

[Nelliestar]

Have just made this for tea and going to have it with potato wedges and lots of salad. Think it will be a case of trial and error with the thickness as I made this one very thin and it seems almost too thin - very crunchy. Think it will be tasty though! Next time will do it slightly thicker.
Hope you all enjoy your pizzas - we deserve it, after all!! ; ) xx

 

[Mrs_Squirrel]

I tried this for the first time last week and it was really nice.

 

[x Cat x]

Lots of confusion here then!! I thought the smash pizza base is free on extra easy. I made one yesterday with cajun chicken and sweetcorn and it was delicious. My other half was eating Chigago Town pizzas at the same time :-(
Hope I haven't gone syn crazy?!?!?

 

[Keldelacoe]

Lots of confusion here then!! I thought the smash pizza base is free on extra easy. I made one yesterday with cajun chicken and sweetcorn and it was delicious. My other half was eating Chigago Town pizzas at the same time :-(
Hope I haven't gone syn crazy?!?!?

It's free

 

[ellierose988]

There's a lot of debate about it, I personally think it's fine as you aren't using the smash as a flour substitute. When you think about it you're basically just having mashed potato with veggies. There are loads of people on here that I know have had it regularly and have lost weight no problem, myself included. So I personally think it's fine.

 

[ScarlettStar86]

Just had my first smash pizza, loved it! I mixed grated carrot, courgette,and mushrooms in with slightly diluted tomato puree and spread this all over the base, covered it in sliced cherry tomatoes and mozarella (1 hex a and 1 hex b on green) delish!

 

[kim63]

Whoever made up this recipe needs thanking! Made it for dinner tonight & hubby & I loved it. It made a large tray & I browned both sides, pre cooked some onions, peppers & mushrooms, spread passata, olives & jalapenos over the base added the veggies & then topped it with my allowance of Hex cheese.....on hubby's side I added some pepperoni. I could only eat half of mine as very filling. Also, forgot to say I added some garlic & thyme into the base......will be having that again.

 

[reganchel]

I'm making smash pizza tonight. I usually use asdas own smash. My topping are going to be chicken tikka mozzarella and onions! Yum!

 

[moti17]

Just about to try this, excited is an understatement. Here is the base, waiting for it to cool to add toppings and grill

 

[ScarlettStar86]

Having this for dinner tonight, can't wait!

 

[moti17]

Here is the end result, one thing i would mention is the tomato purée was really strong and would maybe be improved using passata instead.

 

[Keldelacoe]

Here is the end result, one thing i would mention is the tomato purée was really strong and would maybe be improved using passata instead.

Depends on your taste... I have never found issue with it

 

[moti17]

Depends on your taste... I have never found issue with it

Obviously depends on personal taste, 'just sayin'

 

[Keldelacoe]

Lol

 

[samjay123]

I think it's because the puree is double concentrate usually. I know what u mean. I usually pile so much that I cant tell anyway

 

[Keldelacoe]

I think it's because the puree is double concentrate usually. I know what u mean. I usually pile so much that I cant tell anyway

I'm quite a tomato freak though I think, tomato based curries or anything rather than creamy stuff

 

[fieryfrog]

Wonder if you can tell me where I'm going wrong. I make the smash into a dough. Roll it out thinly. Cook one side, turn over put passata mixed herbs chilli topping and cheese. But the base always seems a bit potatoey. Am I doing something wrong or is it meant to be like that?

 

[Keldelacoe]

Wonder if you can tell me where I'm going wrong. I make the smash into a dough. Roll it out thinly. Cook one side, turn over put passata mixed herbs chilli topping and cheese. But the base always seems a bit potatoey. Am I doing something wrong or is it meant to be like that?

Are you cooking both sides before spreading your bits and pieces on then baking/grilling?

 

[fieryfrog]

Not always I've tried both to see if either works. I think I'm just expecting it to taste exactly the same and must accept its going to be slightly different.