All_about_the_climb said:Ok guys, just been informed by the fabulous why_d that if using smash as a flour replacement ie pizza base you have to syn it? Any idea how many syns?
PaulaPetal said:Just wondering, does anyone else have trouble picking up the smash and trying to 'roll' it out? any tips for that?
horseypie said:i was also told by a concultant that if you use anything asa a flour sub its not free - ie if you make a cous cous cake then its synned. for the same reason lasagne crisps are no longer free! boooooo
Lay out some clingfilm, place the instant mash on it, cover with a second piece, roll out as thin as you want. Chill it in a fridge to stiffen it,Remove the top layer of clingfilm and flip into the pan/pizza stone & cook!
Alycyn1980 said:What temperature do you put your oven to? I have an electric one and was thinking abiut making this tonight
bilsat said:Hi Alycyn1980.
I cook my bases first in a pancake pan, then in the oven on a pizza stone.............
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