Well after marinading my chicken in this and serving it up between my dad and myself it's a thumbs down from me unfortunately, didn't taste as barbecuey as we had hoped for but I'm sure other people love it. Might have to get into the kitchen and concoct a recipe of my own lol
Legomom said:If its not BBQy enough then maybe try using less vinegar and a little dash of maggie liquid or bovril or even just half a beef cube to tone down the tang a bit??
I found it too tangy to use as a cooking sauce but alright to dip SW chicken nuggets in.
Circes said:I used mine to make my own version of BBQ quorn - cheaper than buying the ready made stuff as well! It does taste great but next time I think I will either not use the onion or blend it at the end as I wasn't that keen on the bits of onion in it. I'm also going to use brown sweetener to see if that makes a difference to the taste.