Only just seen this thread but i made this ice cream today from the SW site. Its in freezer as we speak so not tasted it yet!
2 egg whites
4 level tbsp artificial sweetener
596g/1lb 5oz fat free natural fromage frais
2 tbsp skimmed milk
dash of vanilla essence
slices of fresh pineapple, kiwi & papaya, for decoration
1. In a bowl, whisk the egg whites with the sweetener until the egg whites are stiff but not dry.
2. In a separate bowl, mix together the fromage frais, milk and vanilla essence. Carefully fold the egg white mixture into the fromage frais mixture using a metal spoon. Pour into a suitable container and freeze until firm.