ok so i made the vanilla one tonight and it was very yummy, so now i want to do flavours, do i puree some fruit and add it to the ice cream maker with the mixture?, has anyone made the coffee one yet and how did you do it, any help with flavours would be great. thanks xx
I'm eating this now
I think there's either something wrong with my icecream maker, or I'm doing it wrong. Every time I make icecream, the blades look as if they're smoothing the icecream onto the sides rather than scraping it away, which means that very quickly it runs out of icecream to mix and the machine jams. And I have loads of icecream frozen solid that I can't scrape out! Anyone else have this problem?
Hi there baileys is 4 syns per measure of 25ml xnot_lar_croft said:I just made some using a shot glass full of baileys hazelnut flavour drink and some vanilla onken yog - anyone know how many syns the baileys would be? Had a little taste and it tastes lush but cant eat it til I know the syns - can anyone help please!!!
Syn Free Ice Cream
Used a receipe from here but thought I'd post again with a picture as its hot and definately worth a go....was delicious
3 Eggs Separated
6-8 level Tbsp Splenda
A few drops of Vanilla Extract
350g Virtually Fat Free Fromage Frais
Whisk whites till stiff then fold in splenda with a metal spoon.
Beat yolks and add vanilla, add to egg white and then fold in fromage frais.
Pour into a ice cream churn until mr whippy set or you can place in a freezer remembering to stir so the ice crystals don't set.
Hope you enjoy
x
Can the ice cream be made without an ice cream maker?
I don't really want to buy 1 and if I did I know it would only be used a couple of times
xx